Wimbo's goal is to provide the discerning eclectic customer with intricately patterned unique designs based on indigenous art inspired and influenced by architectural roots within cultures all over the world. Wimbo seeks to visually highlight the geometric elements intrinsic in his designs and also emphasize organic patterns inspired by nature.
Search This Blog
Friday, December 17, 2010
Thursday, December 16, 2010
Wednesday, December 8, 2010
Monday, December 6, 2010
Melbourne Food & Wine Festival
KOGI BBQ, Chego, A-Frame, Los Angeles, USA
The Wall Street Journal calls him “part flavour fusion visionary, part classically trained chef, part street rebel”. He stuffs Korean flavours into tacos, has harnessed the powers of the twitterverse (52,000 followers) to alert fans to his changing location and sparked a food truck craze in the US. This roving and tweeting phenomenon says he’s just “tapping into the rhythms of the city”.
http://www.melbournefoodandwine.com.au/personality/57/4222/roy-choi/